Our Ales

Our Brewer rotates specialty brewed Ales seasonally. Our Hefe Weizen, Belgian Gold or 7.6% A/VPompous Ass, currently on Tap, are just a few Ales that take novices to new levels of beer drinking. Cheers!

This lightly flavored ale, has German and Czech hops, which create the subtle characteristics of a pilsner.

This specialty beer is crafted with the addition of forty pounds of honey, which is added during the boil and provides a distinctive character. While the sweetness is generally removed during the fermentation, the honey character can be detected in both the aroma and flavor of the beer.

California craft-brewed pale ales tend to be lighter in color and hoppier than their English counterparts. The full-bodied character is achieved through the generous hop addition throughout the boil and additional hops are added at the end of fermentation (known as "dry hopping") which provides an additional burst of aroma and flavor.

This black and opaque stout combines nine different specialty malts, which provide a dominant malt flavor with caramel and chocolate like notes. Served on an English hand pump, the full bodied, medium hopped stout is rich and creamy, low in carbonation and extremely mellow and smooth.

A traditional English ale which is amber to copper in color, and a bit heavier in flavor and bitterness profile. Dispensed through a hand pump the presentation is rich and creamy with a distinctive thick, foamy head. The carbonation level is considerably lower than the other ales, and is served several degrees warmer.

The Red Amber Ale is crafted using a high percentage of caramel specialty malts, which provide the deep reddish-amber hue, and a nutty flavor profile.